Gourmet Herbs and Spices

Ocimum basilicum  

Capsicum annuum Approx 35,000 Scoville heat Units  

Coriandrum sativum  

Saigon Cinnamon Cinnamomum loureiroi Saigon cinnamon is an extraordinarily intense and flavorful cinnamon, with an amazing 5% essential oil content (as opposed to most other cinnamons which have about 2.5% oil content) giving it an amazing flavor and scent.

Anethum graveolens  

Sinapis alba, Brassica hirta (syn.) Yellow Mustard Powder/Flour  

Origanum vulgare   Traditional culinary herb used in Mediterranean and Italian dishes.

Petroselinum Crispum    

Piper nigrum Fine grind, Muntok white pepper. 2 oz bottle

Rosmarinus Officinalis Cut Rosemary